Winery Nieto SenetinerBenjamin Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Benjamin Cabernet Sauvignon from the Winery Nieto Senetiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benjamin Cabernet Sauvignon of Winery Nieto Senetiner in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Benjamin Cabernet Sauvignon
Pairings that work perfectly with Benjamin Cabernet Sauvignon
Original food and wine pairings with Benjamin Cabernet Sauvignon
The Benjamin Cabernet Sauvignon of Winery Nieto Senetiner matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, leg of lamb in a herb crust with preserved vegetables or korean bibimbap.
Details and technical informations about Winery Nieto Senetiner's Benjamin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Benjamin Cabernet Sauvignon from Winery Nieto Senetiner are 0
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of wineries to follow in Mendoza.. It offers 161 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
