Winery NiedermayrTerlaner Hof Zu Pramol
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terlaner Hof Zu Pramol from the Winery Niedermayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terlaner Hof Zu Pramol of Winery Niedermayr in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Terlaner Hof Zu Pramol
Pairings that work perfectly with Terlaner Hof Zu Pramol
Original food and wine pairings with Terlaner Hof Zu Pramol
The Terlaner Hof Zu Pramol of Winery Niedermayr matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, shrimps with curry and coconut milk or onion soup.
Details and technical informations about Winery Niedermayr's Terlaner Hof Zu Pramol.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Terlaner Hof Zu Pramol from Winery Niedermayr are 0
Informations about the Winery Niedermayr
The Winery Niedermayr is one of of the world's great estates. It offers 33 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
