Winery Nicte - Rosa Pálido

Winery NicteRosa Pálido

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosa Pálido of Winery Nicte is a pink wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Nicte's Rosa Pálido.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Rosa Pálido - 2018
In the top 100 of of Castille-et-Léon wines
Average rating: 3.61110.50
Rosa Pálido - 2017
In the top 100 of of Castille-et-Léon wines
Average rating: 3.911110
Rosa Pálido - 0
In the top 100 of of Castille-et-Léon wines
Average rating: 3.81110.50

The best vintages of Rosa Pálido from Winery Nicte are 2017, 0, 2018

Informations about the Winery Nicte

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Avelino Vegas Bodegas.
It is in the top 5 of the best estates in the region
It is located in Castille-et-Léon

The Winery Nicte is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 20000 of of Spain wines
In the top 1500 of of Castille-et-Léon wines
In the top 7000 of pink wines
In the top 250000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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