Winery Nicte - Petalos de Rosa

Winery NictePetalos de Rosa

The Petalos de Rosa of Winery Nicte is a pink wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Nicte's Petalos de Rosa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Nicte

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Avelino Vegas Bodegas.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Nicte is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 50000 of of Spain wines
In the top 2500 of of Castille-et-Léon wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Nicte

See all wines from Winery Nicte

Other wines of Castille-et-Léon

See the best wines from of Castille-et-Léon

Other similar pink wines

See the best pink wines of Castille-et-Léon