Winery NicosiaSosta Tre Santi Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sosta Tre Santi Nerello Mascalese from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sosta Tre Santi Nerello Mascalese of Winery Nicosia in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sosta Tre Santi Nerello Mascalese of Winery Nicosia in the region of Sicile often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Sosta Tre Santi Nerello Mascalese
Pairings that work perfectly with Sosta Tre Santi Nerello Mascalese
Original food and wine pairings with Sosta Tre Santi Nerello Mascalese
The Sosta Tre Santi Nerello Mascalese of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with mushroom sauce or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Nicosia's Sosta Tre Santi Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Sosta Tre Santi Nerello Mascalese from Winery Nicosia are 2013, 2009, 2014, 2012 and 2008.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's greatest estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
