Winery Nicosia - Eclè Bianco Frizzante

Winery NicosiaEclè Bianco Frizzante

Wine of Italy Sparkling wine of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eclè Bianco Frizzante of Winery Nicosia is a sparkling wine from the region of Sicily.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Nicosia's Eclè Bianco Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Eclè Bianco Frizzante - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Eclè Bianco Frizzante from Winery Nicosia are 0

Informations about the Winery Nicosia

The winery offers 94 different wines.
Its wines get an average rating of 3.4.
It is in the top 85 of the best estates in the region
It is located in Sicile
Find the Winery Nicosia on Facebook and on Twitter

The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

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