Winery NicosiaCatarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto from the Winery Nicosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto of Winery Nicosia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto of Winery Nicosia in the region of Sicily often reveals types of flavors of vegetal.
Food and wine pairings with Catarratto
Pairings that work perfectly with Catarratto
Original food and wine pairings with Catarratto
The Catarratto of Winery Nicosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche with bacon and gruyère cheese or chorizo rillettes.
Details and technical informations about Winery Nicosia's Catarratto.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Catarratto from Winery Nicosia are 2019, 2017, 2015, 2014 and 0.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
