Winery NicosiaCatarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto from the Winery Nicosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto of Winery Nicosia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto of Winery Nicosia in the region of Sicily often reveals types of flavors of vegetal.
Food and wine pairings with Catarratto
Pairings that work perfectly with Catarratto
Original food and wine pairings with Catarratto
The Catarratto of Winery Nicosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche without eggs or emulsion of foie gras with pata negra.
Details and technical informations about Winery Nicosia's Catarratto.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Catarratto from Winery Nicosia are 2019, 2017, 2015, 2014 and 0.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
