
Winery Nicolas Sandrine DurandDomaine Des Bruyeres Saint-Amour
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Des Bruyeres Saint-Amour
Pairings that work perfectly with Domaine Des Bruyeres Saint-Amour
Original food and wine pairings with Domaine Des Bruyeres Saint-Amour
The Domaine Des Bruyeres Saint-Amour of Winery Nicolas Sandrine Durand matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, moroccan veal tagine from hanane or rabbit in white wine (casserole).
Details and technical informations about Winery Nicolas Sandrine Durand's Domaine Des Bruyeres Saint-Amour.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine Des Bruyeres Saint-Amour from Winery Nicolas Sandrine Durand are 2014, 2013
Informations about the Winery Nicolas Sandrine Durand
The Winery Nicolas Sandrine Durand is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.








