Winery Nicolas Sandrine DurandDomaine Des Bruyeres Saint-Amour
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Des Bruyeres Saint-Amour
Pairings that work perfectly with Domaine Des Bruyeres Saint-Amour
Original food and wine pairings with Domaine Des Bruyeres Saint-Amour
The Domaine Des Bruyeres Saint-Amour of Winery Nicolas Sandrine Durand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, stuffed red mullet ballotines or rabbit socks in gibelotte.
Details and technical informations about Winery Nicolas Sandrine Durand's Domaine Des Bruyeres Saint-Amour.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Domaine Des Bruyeres Saint-Amour from Winery Nicolas Sandrine Durand are 2014, 2013
Informations about the Winery Nicolas Sandrine Durand
The Winery Nicolas Sandrine Durand is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Musky
Said of an odor reminiscent of musk.
