Winery Nicolas Sandrine DurandDomaine Des Bruyeres Saint-Amour
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Des Bruyeres Saint-Amour
Pairings that work perfectly with Domaine Des Bruyeres Saint-Amour
Original food and wine pairings with Domaine Des Bruyeres Saint-Amour
The Domaine Des Bruyeres Saint-Amour of Winery Nicolas Sandrine Durand matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, veal grenadin with balsamic vinegar and honey or spanish paella.
Details and technical informations about Winery Nicolas Sandrine Durand's Domaine Des Bruyeres Saint-Amour.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Domaine Des Bruyeres Saint-Amour from Winery Nicolas Sandrine Durand are 2014, 2013
Informations about the Winery Nicolas Sandrine Durand
The Winery Nicolas Sandrine Durand is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
