Winery Nicolas RéauL'Enfant Terrible Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the L'Enfant Terrible Rouge of Winery Nicolas Réau in the region of Loire Valley often reveals types of flavors of earth, oak.
Food and wine pairings with L'Enfant Terrible Rouge
Pairings that work perfectly with L'Enfant Terrible Rouge
Original food and wine pairings with L'Enfant Terrible Rouge
The L'Enfant Terrible Rouge of Winery Nicolas Réau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, endives with ham (improved) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Nicolas Réau's L'Enfant Terrible Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Enfant Terrible Rouge from Winery Nicolas Réau are 2017, 2016, 2015, 2011
Informations about the Winery Nicolas Réau
The Winery Nicolas Réau is one of of the world's greatest estates. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
