Winery Nicolas NapoleonSélection No. 2 Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection No. 2 Merlot - Cabernet Sauvignon from the Winery Nicolas Napoleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection No. 2 Merlot - Cabernet Sauvignon of Winery Nicolas Napoleon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection No. 2 Merlot - Cabernet Sauvignon
Pairings that work perfectly with Sélection No. 2 Merlot - Cabernet Sauvignon
Original food and wine pairings with Sélection No. 2 Merlot - Cabernet Sauvignon
The Sélection No. 2 Merlot - Cabernet Sauvignon of Winery Nicolas Napoleon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), flights in the wind à la provençale or magret stuffed with foie gras.
Details and technical informations about Winery Nicolas Napoleon's Sélection No. 2 Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
