Winery Nicolas NapoleonSélection No. 2 Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection No. 2 Merlot - Cabernet Sauvignon from the Winery Nicolas Napoleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection No. 2 Merlot - Cabernet Sauvignon of Winery Nicolas Napoleon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection No. 2 Merlot - Cabernet Sauvignon
Pairings that work perfectly with Sélection No. 2 Merlot - Cabernet Sauvignon
Original food and wine pairings with Sélection No. 2 Merlot - Cabernet Sauvignon
The Sélection No. 2 Merlot - Cabernet Sauvignon of Winery Nicolas Napoleon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, blanquette of veal or wild boar leg of 7 hours.
Details and technical informations about Winery Nicolas Napoleon's Sélection No. 2 Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
