Winery Nicolas NapoleonMonopoles Nicolas Napoléon Reserve Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monopoles Nicolas Napoléon Reserve Côtes du Rhône from the Winery Nicolas Napoleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopoles Nicolas Napoléon Reserve Côtes du Rhône of Winery Nicolas Napoleon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monopoles Nicolas Napoléon Reserve Côtes du Rhône
Pairings that work perfectly with Monopoles Nicolas Napoléon Reserve Côtes du Rhône
Original food and wine pairings with Monopoles Nicolas Napoléon Reserve Côtes du Rhône
The Monopoles Nicolas Napoléon Reserve Côtes du Rhône of Winery Nicolas Napoleon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, leg of lamb brissac (leftover leg of lamb) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Nicolas Napoleon's Monopoles Nicolas Napoléon Reserve Côtes du Rhône.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.