Winery Nicolas JacobAux Perrières Savagnin Ouillé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Aux Perrières Savagnin Ouillé from the Winery Nicolas Jacob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Perrières Savagnin Ouillé of Winery Nicolas Jacob in the region of Jura is a with a nice freshness.
Food and wine pairings with Aux Perrières Savagnin Ouillé
Pairings that work perfectly with Aux Perrières Savagnin Ouillé
Original food and wine pairings with Aux Perrières Savagnin Ouillé
The Aux Perrières Savagnin Ouillé of Winery Nicolas Jacob matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pasta carbonara, blanquette of veal in the old way (self-cooker) or orloff roast.
Details and technical informations about Winery Nicolas Jacob's Aux Perrières Savagnin Ouillé.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Aux Perrières Savagnin Ouillé from Winery Nicolas Jacob are 0
Informations about the Winery Nicolas Jacob
The Winery Nicolas Jacob is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
