Winery Nicola BergaglioCiapön
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Ciapön of the Winery Nicola Bergaglio is in the top 70 of wines of Gavi.
Taste structure of the Ciapön from the Winery Nicola Bergaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciapön of Winery Nicola Bergaglio in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciapön of Winery Nicola Bergaglio in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ciapön
Pairings that work perfectly with Ciapön
Original food and wine pairings with Ciapön
The Ciapön of Winery Nicola Bergaglio matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of tagliatelle with foie gras, cuttlefish in sauce or zakouski: russian appetizer.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Ciapön from Winery Nicola Bergaglio are 0, 2014
Informations about the Winery Nicola Bergaglio
The Winery Nicola Bergaglio is one of of the world's greatest estates. It offers 6 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Naturé
See savagnin.
