Winery Nickel & NickelHudson Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hudson Vineyard Syrah from the Winery Nickel & Nickel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hudson Vineyard Syrah of Winery Nickel & Nickel in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hudson Vineyard Syrah
Pairings that work perfectly with Hudson Vineyard Syrah
Original food and wine pairings with Hudson Vineyard Syrah
The Hudson Vineyard Syrah of Winery Nickel & Nickel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb mice confit and melting carrots or wild boar with honey.
Details and technical informations about Winery Nickel & Nickel's Hudson Vineyard Syrah.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Hudson Vineyard Syrah from Winery Nickel & Nickel are 0
Informations about the Winery Nickel & Nickel
The Winery Nickel & Nickel is one of of the world's great estates. It offers 47 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
