Winery NiccoliniSeggiano Rosso Di Marremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seggiano Rosso Di Marremma Toscana from the Winery Niccolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seggiano Rosso Di Marremma Toscana of Winery Niccolini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seggiano Rosso Di Marremma Toscana
Pairings that work perfectly with Seggiano Rosso Di Marremma Toscana
Original food and wine pairings with Seggiano Rosso Di Marremma Toscana
The Seggiano Rosso Di Marremma Toscana of Winery Niccolini matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), moroccan lamb stew or roast veal with chanterelles and cream.
Details and technical informations about Winery Niccolini's Seggiano Rosso Di Marremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Seggiano Rosso Di Marremma Toscana from Winery Niccolini are 0
Informations about the Winery Niccolini
The Winery Niccolini is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
