Winery Niamori - Tsinandali

Winery NiamoriTsinandali

The Tsinandali of Winery Niamori is a wine from the region of Tsinandali of Kakheti.
This wine generally goes well with
The Tsinandali of the Winery Niamori is in the top 0 of wines of Tsinandali.

Details and technical informations about Winery Niamori's Tsinandali.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Niamori

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Tsinandali in the region of Kakheti
Find the Winery Niamori on Facebook

The Winery Niamori is one of of the world's greatest estates. It offers 6 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 7500 of of Georgia wines
In the top 7000 of of Tsinandali wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

Other wines of Winery Niamori

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Other wines of Tsinandali

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