Winery Niamori - Rkatsiteli

Winery NiamoriRkatsiteli

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli of Winery Niamori is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Niamori's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Rkatsiteli - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Rkatsiteli from Winery Niamori are 0

Informations about the Winery Niamori

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Kakheti
Find the Winery Niamori on Facebook

The Winery Niamori is one of of the world's greatest estates. It offers 6 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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