Winery NgumuGrenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache - Shiraz of Winery Ngumu in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grenache - Shiraz
Pairings that work perfectly with Grenache - Shiraz
Original food and wine pairings with Grenache - Shiraz
The Grenache - Shiraz of Winery Ngumu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, pizza queen with merguez or chicken tajine with prunes.
Details and technical informations about Winery Ngumu's Grenache - Shiraz.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Grenache - Shiraz from Winery Ngumu are 2014, 2015, 2013, 0
Informations about the Winery Ngumu
The Winery Ngumu is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
