Domaine Neyroud FonjallazLe Relais Cépages Nobles
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Relais Cépages Nobles
Pairings that work perfectly with Le Relais Cépages Nobles
Original food and wine pairings with Le Relais Cépages Nobles
The Le Relais Cépages Nobles of Domaine Neyroud Fonjallaz matches generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, sauté of veal with carrots or lentils and morteau sausages.
Details and technical informations about Domaine Neyroud Fonjallaz's Le Relais Cépages Nobles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Relais Cépages Nobles from Domaine Neyroud Fonjallaz are 2017, 0
Informations about the Domaine Neyroud Fonjallaz
The Domaine Neyroud Fonjallaz is one of of the world's great estates. It offers 15 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
