The Winery New Harbor of Marlborough of South Island

Winery New Harbor
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Treasury Wine Estates.
It is ranked in the top 469 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery New Harbor is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery New Harbor wines

Looking for the best Winery New Harbor wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery New Harbor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery New Harbor wines with technical and enological descriptions.

The top red wines of Winery New Harbor

Food and wine pairings with a red wine of Winery New Harbor

How Winery New Harbor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, blanquette of veal in pickle sauce or real paella recipe from valencia.

The best vintages in the red wines of Winery New Harbor

  • 2008With an average score of 3.60/5
  • 2011With an average score of 2.70/5

The grape varieties most used in the red wines of Winery New Harbor.

  • Pinot Noir

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top white wines of Winery New Harbor

Food and wine pairings with a white wine of Winery New Harbor

How Winery New Harbor wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche lorraine or goat's cheese tartine au gratin.

Organoleptic analysis of white wines of Winery New Harbor

On the nose the white wine of Winery New Harbor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery New Harbor. is a with a nice freshness.

The best vintages in the white wines of Winery New Harbor

  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery New Harbor.

  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery New Harbor

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery New Harbor.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.