Winery New Hall Vineyards - Huxelrebe

Winery New Hall VineyardsHuxelrebe

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Huxelrebe of Winery New Hall Vineyards is a white wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery New Hall Vineyards's Huxelrebe.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Last vintages of this wine

Huxelrebe - 0
In the top 100 of of England wines
Average rating: 3.71110.50

The best vintages of Huxelrebe from Winery New Hall Vineyards are 0

Informations about the Winery New Hall Vineyards

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in England

The Winery New Hall Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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