Winery NeverlandC Weissburgunder Mineral
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the C Weissburgunder Mineral from the Winery Neverland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Weissburgunder Mineral of Winery Neverland in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with C Weissburgunder Mineral
Pairings that work perfectly with C Weissburgunder Mineral
Original food and wine pairings with C Weissburgunder Mineral
The C Weissburgunder Mineral of Winery Neverland matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with caper butter, tagliatelle with seafood and saffron cream or cauliflower dough for mozzarella pizza.
Details and technical informations about Winery Neverland's C Weissburgunder Mineral.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Informations about the Winery Neverland
The Winery Neverland is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
