Winery Neuville - Veuve Arnaud Blanc de Blancs Vin Mousseux Brut

Winery NeuvilleVeuve Arnaud Blanc de Blancs Vin Mousseux Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veuve Arnaud Blanc de Blancs Vin Mousseux Brut of Winery Neuville is a sparkling wine from the region of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Neuville's Veuve Arnaud Blanc de Blancs Vin Mousseux Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Neuville

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ackerman.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire

The Winery Neuville is one of of the world's great estates. It offers 29 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 2500 of of Loire Valley wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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