Winery NeumerWeinmann Uelversheimer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weinmann Uelversheimer Riesling from the Winery Neumer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinmann Uelversheimer Riesling of Winery Neumer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weinmann Uelversheimer Riesling
Pairings that work perfectly with Weinmann Uelversheimer Riesling
Original food and wine pairings with Weinmann Uelversheimer Riesling
The Weinmann Uelversheimer Riesling of Winery Neumer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, seafood, chorizo and chicken paella from patou or sun wheat.
Details and technical informations about Winery Neumer's Weinmann Uelversheimer Riesling.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Neumer
The Winery Neumer is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
