Winery NeumerWeinmann Uelversheimer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weinmann Uelversheimer Riesling from the Winery Neumer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinmann Uelversheimer Riesling of Winery Neumer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weinmann Uelversheimer Riesling
Pairings that work perfectly with Weinmann Uelversheimer Riesling
Original food and wine pairings with Weinmann Uelversheimer Riesling
The Weinmann Uelversheimer Riesling of Winery Neumer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, curried mouclade à la charentaise or chicken pie.
Details and technical informations about Winery Neumer's Weinmann Uelversheimer Riesling.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Neumer
The Winery Neumer is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
