The Winery Nett is one of the best wineries to follow in Pfalz.. It offers 19 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Nett wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nett wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nett wines with technical and enological descriptions.
How Winery Nett wines pair with each other generally quite well with dishes of vegetarian, pork or spicy food such as recipes of quiche without pastry, courgette and blue cheese, endives au gratin without béchamel sauce or chicken curry (like in reunion island).
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Nett wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, my chef's pot or shrimp with curry express.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nett.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
