The Winery Nett is one of the best wineries to follow in Pfalz.. It offers 19 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Nett wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nett wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nett wines with technical and enological descriptions.
How Winery Nett wines pair with each other generally quite well with dishes of vegetarian, pork or spicy food such as recipes of zucchini quiche, chicken in red wine or butternut soufflé.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Nett wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, koskera hake (basque country) or chicken fajitas.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nett.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
