Winery NetofaTel Qasser Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tel Qasser Red of Winery Netofa in the region of Galilee often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tel Qasser Red
Pairings that work perfectly with Tel Qasser Red
Original food and wine pairings with Tel Qasser Red
The Tel Qasser Red of Winery Netofa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb breast with onions and tomato sauce or filet mignon with curry.
Details and technical informations about Winery Netofa's Tel Qasser Red.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Tel Qasser Red from Winery Netofa are 2016, 0, 2017
Informations about the Winery Netofa
The Winery Netofa is one of of the world's greatest estates. It offers 14 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
