Winery NetofaTel Qasser Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tel Qasser Red of Winery Netofa in the region of Galilee often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tel Qasser Red
Pairings that work perfectly with Tel Qasser Red
Original food and wine pairings with Tel Qasser Red
The Tel Qasser Red of Winery Netofa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb collar with mustard or oriental stuffed vegetables.
Details and technical informations about Winery Netofa's Tel Qasser Red.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tel Qasser Red from Winery Netofa are 2016, 0, 2017
Informations about the Winery Netofa
The Winery Netofa is one of of the world's greatest estates. It offers 14 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
