The Winery Neno of Unknow region

Winery Neno - Piffer Diamicton Brut
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 80 of the estates of Unknow region.
It is located in Unknow region

The Winery Neno is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Neno wines

Looking for the best Winery Neno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neno wines with technical and enological descriptions.

The top sparkling wines of Winery Neno

Food and wine pairings with a sparkling wine of Winery Neno

How Winery Neno wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, couscous chicken and merguez or baked bread (tomato, mushroom, ham, cheese).

The best vintages in the sparkling wines of Winery Neno

  • 2013With an average score of 4.01/5
  • 2012With an average score of 3.89/5
  • 2011With an average score of 3.83/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Neno.

  • Chardonnay
  • Pinot Nero
  • Pinot Meunier
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Neno

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Neno.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Neno and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.