Winery NelionΚοιλάδα Διαρίζου (Koiláda Diarízou)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Κοιλάδα Διαρίζου (Koiláda Diarízou) of Winery Nelion in the region of Paphos often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Nelion's Κοιλάδα Διαρίζου (Koiláda Diarízou).
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Κοιλάδα Διαρίζου (Koiláda Diarízou) from Winery Nelion are 2017, 0, 2015
Informations about the Winery Nelion
The Winery Nelion is one of of the world's great estates. It offers 6 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
