Winery Nelion - ημίφως (Imifos) White

Winery Nelionημίφως (Imifos) White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The ημίφως (Imifos) White of Winery Nelion is a white wine from the region of Paphos.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the ημίφως (Imifos) White of Winery Nelion in the region of Paphos often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Nelion's ημίφως (Imifos) White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Nelion

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Paphos
Find the Winery Nelion on Facebook and on Twitter

The Winery Nelion is one of of the world's greatest estates. It offers 6 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 400 of of Cyprus wines
In the top 150 of of Paphos wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Paphos

The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.

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The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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