Winery Nefarious CellarsRx-3 Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rx-3 Red of the Winery Nefarious Cellars is in the top 20 of wines of Columbia Valley.
Taste structure of the Rx-3 Red from the Winery Nefarious Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rx-3 Red of Winery Nefarious Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rx-3 Red of Winery Nefarious Cellars in the region of Washington often reveals types of flavors of non oak, oak.
Food and wine pairings with Rx-3 Red
Pairings that work perfectly with Rx-3 Red
Original food and wine pairings with Rx-3 Red
The Rx-3 Red of Winery Nefarious Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with mussels or veal meatballs with curry.
Details and technical informations about Winery Nefarious Cellars's Rx-3 Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rx-3 Red from Winery Nefarious Cellars are 2016, 0
Informations about the Winery Nefarious Cellars
The Winery Nefarious Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Roussette
See highness.
