Winery Neco Estate - Váh Golden Selection Neskorý Zber

Winery Neco EstateVáh Golden Selection Neskorý Zber

The Váh Golden Selection Neskorý Zber of Winery Neco Estate is a white wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery Neco Estate's Váh Golden Selection Neskorý Zber.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Informations about the Winery Neco Estate

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Juznoslovenská

The Winery Neco Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 2000 of of Slovak Republic wines
In the top 200 of of Južnoslovenská wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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