Winery ÑDÚEdición Limitada Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Limitada Viñas Viejas Monastrell from the Winery ÑDÚ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Viñas Viejas Monastrell of Winery ÑDÚ in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Limitada Viñas Viejas Monastrell
Pairings that work perfectly with Edición Limitada Viñas Viejas Monastrell
Original food and wine pairings with Edición Limitada Viñas Viejas Monastrell
The Edición Limitada Viñas Viejas Monastrell of Winery ÑDÚ matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, tagliatelle with foie gras or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery ÑDÚ's Edición Limitada Viñas Viejas Monastrell.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Edición Limitada Viñas Viejas Monastrell from Winery ÑDÚ are 2016, 0
Informations about the Winery ÑDÚ
The Winery ÑDÚ is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
