Winery ÑDÚEdición Limitada Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Limitada Viñas Viejas Monastrell from the Winery ÑDÚ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Viñas Viejas Monastrell of Winery ÑDÚ in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Limitada Viñas Viejas Monastrell
Pairings that work perfectly with Edición Limitada Viñas Viejas Monastrell
Original food and wine pairings with Edición Limitada Viñas Viejas Monastrell
The Edición Limitada Viñas Viejas Monastrell of Winery ÑDÚ matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, tagliatelle with shrimps or lamb parmentine with eggplant and spices.
Details and technical informations about Winery ÑDÚ's Edición Limitada Viñas Viejas Monastrell.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Edición Limitada Viñas Viejas Monastrell from Winery ÑDÚ are 2016, 0
Informations about the Winery ÑDÚ
The Winery ÑDÚ is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
