Winery ÑDÚEdición Limitada Viñas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Limitada Viñas Viejas Monastrell from the Winery ÑDÚ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Viñas Viejas Monastrell of Winery ÑDÚ in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Limitada Viñas Viejas Monastrell
Pairings that work perfectly with Edición Limitada Viñas Viejas Monastrell
Original food and wine pairings with Edición Limitada Viñas Viejas Monastrell
The Edición Limitada Viñas Viejas Monastrell of Winery ÑDÚ matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, soft and inexpensive pasta gratin or couscous of meat and fish.
Details and technical informations about Winery ÑDÚ's Edición Limitada Viñas Viejas Monastrell.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Edición Limitada Viñas Viejas Monastrell from Winery ÑDÚ are 2016
Informations about the Winery ÑDÚ
The Winery ÑDÚ is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
