Winery Naumčevi - Temjanika

Winery NaumčeviTemjanika

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Temjanika of Winery Naumčevi is a white wine from the region of Tikve&scaron.
This wine generally goes well with

Details and technical informations about Winery Naumčevi's Temjanika.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Temjanika - 0
In the top 100 of of Tikve&scaron wines
Average rating: 3.61110.50

The best vintages of Temjanika from Winery Naumčevi are 0

Informations about the Winery Naumčevi

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Tikveš

The Winery Naumčevi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 400 of of Macedonia wines
In the top 200 of of Tikve&scaron wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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