Winery Naudin TiercinPommard Premier Cru 'Les Chanlins Bas'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Premier Cru 'Les Chanlins Bas'
Pairings that work perfectly with Pommard Premier Cru 'Les Chanlins Bas'
Original food and wine pairings with Pommard Premier Cru 'Les Chanlins Bas'
The Pommard Premier Cru 'Les Chanlins Bas' of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, veal simmered with vegetables or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Naudin Tiercin's Pommard Premier Cru 'Les Chanlins Bas'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Pommard 1er Cru 'Les Chanlins-Bas' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Chanlins-Bas'
The wine region of Pommard 1er Cru 'Les Chanlins-Bas' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Chavy-Chouet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Chanlins-Bas' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Chanlins-Bas' often reveals types of flavors of cherry, pepper or forest floor and sometimes also flavors of oaky, vanilla or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
