Winery NaudéOupa Willem Old Vines
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Oupa Willem Old Vines of Winery Naudé in the region of Western Cape often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Oupa Willem Old Vines
Pairings that work perfectly with Oupa Willem Old Vines
Original food and wine pairings with Oupa Willem Old Vines
The Oupa Willem Old Vines of Winery Naudé matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, leg of lamb bravado in the oven or shrimp curry (reunionese recipe).
Details and technical informations about Winery Naudé's Oupa Willem Old Vines.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oupa Willem Old Vines from Winery Naudé are 2018, 0
Informations about the Winery Naudé
The Winery Naudé is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
