Winery NastlVeltliner Gigant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Veltliner Gigant from the Winery Nastl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veltliner Gigant of Winery Nastl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Veltliner Gigant
Pairings that work perfectly with Veltliner Gigant
Original food and wine pairings with Veltliner Gigant
The Veltliner Gigant of Winery Nastl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, broccoli and blue cheese quiche without pastry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Nastl's Veltliner Gigant.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Nastl
The Winery Nastl is one of of the world's great estates. It offers 13 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
