Winery NasiakosAgiorgitiko Dry Red
Red wine
This wine is composed of 100% of the grape variety Agiorgitiko.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Dry Red from the Winery Nasiakos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Dry Red of Winery Nasiakos in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Dry Red of Winery Nasiakos in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agiorgitiko Dry Red
Pairings that work perfectly with Agiorgitiko Dry Red
Original food and wine pairings with Agiorgitiko Dry Red
The Agiorgitiko Dry Red of Winery Nasiakos matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb shoulder cooked for 5 hours or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Nasiakos's Agiorgitiko Dry Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Dry Red from Winery Nasiakos are 2017, 2015
Informations about the Winery Nasiakos
The Winery Nasiakos is one of of the world's greatest estates. It offers 5 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
The wine region of Korinthos is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
