Winery NasiakosAgiorgitiko Dry Red
Red wine
This wine is composed of 100% of the grape variety Agiorgitiko.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Dry Red from the Winery Nasiakos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Dry Red of Winery Nasiakos in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Dry Red of Winery Nasiakos in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agiorgitiko Dry Red
Pairings that work perfectly with Agiorgitiko Dry Red
Original food and wine pairings with Agiorgitiko Dry Red
The Agiorgitiko Dry Red of Winery Nasiakos matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, shoulder of lamb on a bed of potatoes or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Nasiakos's Agiorgitiko Dry Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Agiorgitiko Dry Red from Winery Nasiakos are 2017, 0, 2015
Informations about the Winery Nasiakos
The Winery Nasiakos is one of of the world's greatest estates. It offers 5 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
