Winery NardelliCollezione Eimera
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Eimera from the Winery Nardelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Eimera of Winery Nardelli in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Collezione Eimera
Pairings that work perfectly with Collezione Eimera
Original food and wine pairings with Collezione Eimera
The Collezione Eimera of Winery Nardelli matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, ramadan berber soup (harira) or beef tournedos with boursin.
Details and technical informations about Winery Nardelli's Collezione Eimera.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Collezione Eimera from Winery Nardelli are 0, 2019
Informations about the Winery Nardelli
The Winery Nardelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
