Nannup EstatePhillip Stanley Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Phillip Stanley Chardonnay from the Nannup Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phillip Stanley Chardonnay of Nannup Estate in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Phillip Stanley Chardonnay
Pairings that work perfectly with Phillip Stanley Chardonnay
Original food and wine pairings with Phillip Stanley Chardonnay
The Phillip Stanley Chardonnay of Nannup Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, sun burger or vegan leek and tofu quiche.
Details and technical informations about Nannup Estate's Phillip Stanley Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Nannup Estate
The Nannup Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Blackwood Valley to come and discover on site or to buy online.
The wine region of Blackwood Valley
Western Australian GI between Margaret River and Great Southern (~450 ha, Mediterranean climate, elevated sites, well-drained gravelly sandy loams): Cabernet Sauvignon is the dominant signature red — structured black fruits and finely chiselled Mediterranean tannins. Shiraz and Merlot as full-bodied, fruity red complements. Tropical Sauvignon Blanc, herbaceous Sémillon, elegant citrus-driven Chardonnay and aromatic Viognier for the whites.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
