
Winery Nannup EstateRolling Hills Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rolling Hills Malbec from the Winery Nannup Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rolling Hills Malbec of Winery Nannup Estate in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Rolling Hills Malbec
Pairings that work perfectly with Rolling Hills Malbec
Original food and wine pairings with Rolling Hills Malbec
The Rolling Hills Malbec of Winery Nannup Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, slippers with lamb or stuffed peppers.
Details and technical informations about Winery Nannup Estate's Rolling Hills Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Nannup Estate
The Winery Nannup Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Blackwood Valley to come and discover on site or to buy online.
The wine region of Blackwood Valley
The wine region of Blackwood Valley is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Optimus or the Domaine Evoi produce mainly wines red, white and pink. The most planted grape varieties in the region of Blackwood Valley are Cabernet-Sauvignon, Chardonnay and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Blackwood Valley often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of oak, black fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).










