Nannup EstateRolling Hills Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rolling Hills Malbec from the Nannup Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rolling Hills Malbec of Nannup Estate in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Rolling Hills Malbec
Pairings that work perfectly with Rolling Hills Malbec
Original food and wine pairings with Rolling Hills Malbec
The Rolling Hills Malbec of Nannup Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, baekenofe (alsatian meat stew) or old-fashioned chicken in a pot.
Details and technical informations about Nannup Estate's Rolling Hills Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Nannup Estate
The Nannup Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Blackwood Valley to come and discover on site or to buy online.
The wine region of Blackwood Valley
Western Australian GI between Margaret River and Great Southern (~450 ha, Mediterranean climate, elevated sites, well-drained gravelly sandy loams): Cabernet Sauvignon is the dominant signature red — structured black fruits and finely chiselled Mediterranean tannins. Shiraz and Merlot as full-bodied, fruity red complements. Tropical Sauvignon Blanc, herbaceous Sémillon, elegant citrus-driven Chardonnay and aromatic Viognier for the whites.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Musky
Characteristic of the musk smell.
