Winery Nani RizziProsecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Extra Dry from the Winery Nani Rizzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Extra Dry of Winery Nani Rizzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Extra Dry of Winery Nani Rizzi in the region of Veneto often reveals types of flavors of vegetal, floral.
Food and wine pairings with Prosecco Extra Dry
Pairings that work perfectly with Prosecco Extra Dry
Original food and wine pairings with Prosecco Extra Dry
The Prosecco Extra Dry of Winery Nani Rizzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, mushroom, bacon and gruyere quiche or cervelat in the alsatian style.
Details and technical informations about Winery Nani Rizzi's Prosecco Extra Dry.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Prosecco Extra Dry from Winery Nani Rizzi are 2015, 0, 2016
Informations about the Winery Nani Rizzi
The Winery Nani Rizzi is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
