Winery Naked Grape (Canada)Shiraz Unoaked
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Unoaked from the Winery Naked Grape (Canada)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Unoaked of Winery Naked Grape (Canada) in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Unoaked of Winery Naked Grape (Canada) in the region of Ontario often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Shiraz Unoaked
Pairings that work perfectly with Shiraz Unoaked
Original food and wine pairings with Shiraz Unoaked
The Shiraz Unoaked of Winery Naked Grape (Canada) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, navarin of lamb or veal head with vinaigrette.
Details and technical informations about Winery Naked Grape (Canada)'s Shiraz Unoaked.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Shiraz Unoaked from Winery Naked Grape (Canada) are 2008, 0, 2014
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
