Winery Naked Grape (Canada)Shiraz - Malbec Unoaked
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Shiraz - Malbec Unoaked
Pairings that work perfectly with Shiraz - Malbec Unoaked
Original food and wine pairings with Shiraz - Malbec Unoaked
The Shiraz - Malbec Unoaked of Winery Naked Grape (Canada) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), couscous without couscous maker or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Naked Grape (Canada)'s Shiraz - Malbec Unoaked.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Shiraz - Malbec Unoaked from Winery Naked Grape (Canada) are 0
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's great estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
