The Winery Nakai of Sonoma County of California

Food and wine pairings with a white wine of Winery Nakai

How Winery Nakai wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), red mullet, mackerel, tuna, salmon sushi or ham and comté quiche.

Organoleptic analysis of white wines of Winery Nakai

On the nose the white wine of Winery Nakai. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Nakai. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Nakai

• 0With an average score of 3.51/5
• 2013With an average score of 3.45/5

Food and wine pairings with a red wine of Winery Nakai

How Winery Nakai wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, leg of lamb brissac (leftover leg of lamb) or oxtail confit in red wine.

Organoleptic analysis of red wines of Winery Nakai

On the nose the red wine of Winery Nakai. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Nakai. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Nakai

• 2013With an average score of 4.15/5
• 2012With an average score of 4.00/5
• 0With an average score of 3.94/5
• 2015With an average score of 3.80/5
• 2008With an average score of 3.70/5
• 2009With an average score of 3.50/5