Winery NaireBubbles Verdejo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbles Verdejo from the Winery Naire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbles Verdejo of Winery Naire in the region of Castille-et-Léon is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bubbles Verdejo
Pairings that work perfectly with Bubbles Verdejo
Original food and wine pairings with Bubbles Verdejo
The Bubbles Verdejo of Winery Naire matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, beet and goat aperitif verrines or sublime fish and shrimp colombo.
Details and technical informations about Winery Naire's Bubbles Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bubbles Verdejo from Winery Naire are 2008, 0
Informations about the Winery Naire
The Winery Naire is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
