Winery NahetalSpätburgunder - Regent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder - Regent from the Winery Nahetal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder - Regent of Winery Nahetal in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spätburgunder - Regent
Pairings that work perfectly with Spätburgunder - Regent
Original food and wine pairings with Spätburgunder - Regent
The Spätburgunder - Regent of Winery Nahetal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, blanquette of veal in the old way (self-cooker) or wild boar with honey.
Details and technical informations about Winery Nahetal's Spätburgunder - Regent.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Spätburgunder - Regent from Winery Nahetal are 0
Informations about the Winery Nahetal
The Winery Nahetal is one of of the world's great estates. It offers 23 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
