Winery Nagyrede EstateGróf Nagyrédei Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gróf Nagyrédei Chardonnay
Pairings that work perfectly with Gróf Nagyrédei Chardonnay
Original food and wine pairings with Gróf Nagyrédei Chardonnay
The Gróf Nagyrédei Chardonnay of Winery Nagyrede Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon carpaccio with pink berries and shallots or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Nagyrede Estate's Gróf Nagyrédei Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gróf Nagyrédei Chardonnay from Winery Nagyrede Estate are 0
Informations about the Winery Nagyrede Estate
The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
