Winery NägelsförstVorfreude Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vorfreude Grauburgunder Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vorfreude Grauburgunder Trocken of Winery Nägelsförst in the region of Baden is a .
Food and wine pairings with Vorfreude Grauburgunder Trocken
Pairings that work perfectly with Vorfreude Grauburgunder Trocken
Original food and wine pairings with Vorfreude Grauburgunder Trocken
The Vorfreude Grauburgunder Trocken of Winery Nägelsförst matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, pizza with peppers and spicy chicken or rice with onions and mushrooms.
Details and technical informations about Winery Nägelsförst's Vorfreude Grauburgunder Trocken.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Vorfreude Grauburgunder Trocken from Winery Nägelsförst are 2017, 0, 2016
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
