Winery NägelsförstRiesling Sur Vie Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Sur Vie Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Sur Vie Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Sur Vie Trocken
Pairings that work perfectly with Riesling Sur Vie Trocken
Original food and wine pairings with Riesling Sur Vie Trocken
The Riesling Sur Vie Trocken of Winery Nägelsförst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, carri of shrimps with chillies or tunisian pasta.
Details and technical informations about Winery Nägelsförst's Riesling Sur Vie Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Sur Vie Trocken from Winery Nägelsförst are 0, 2016
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
