
Winery NägelsförstFelssprung Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Felssprung Weissburgunder Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felssprung Weissburgunder Trocken of Winery Nägelsförst in the region of Baden is a with a nice freshness.
Food and wine pairings with Felssprung Weissburgunder Trocken
Pairings that work perfectly with Felssprung Weissburgunder Trocken
Original food and wine pairings with Felssprung Weissburgunder Trocken
The Felssprung Weissburgunder Trocken of Winery Nägelsförst matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), periwinkles - the perfect cook! or ideas for savoury pancake toppings.
Details and technical informations about Winery Nägelsförst's Felssprung Weissburgunder Trocken.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Doucillon
See bourboulenc.














